Red Rice
A Southern style rice recipe, similar to a Spanish rice, made with tomatoes, peppers, onion, rice, bacon, and other ingredients.
INGREDIENTS
4 strips bacon
1 onion, diced
1 stalk celery, diced
1 small green pepper, diced
2 cups long-grain rice
1 28-oz. can crushed tomatoes
Sea salt and freshly ground pepper
- Brown bacon until crisp, remove, and drain on paper towels.
- Add onions, celery, and peppers to bacon fat, and cook 10 minutes.
- Add rice and cook 5 minutes.
- Add crushed tomatoes, salt and pepper.
- Put in baking pan with 2 cups water. Cover tightly with foil.
- Bake at 350° for 1 hour.
- Serve with crumbled bacon.
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