2012 ends and 2013 begins

2012 has closed out and I am happy to report Supper Club was a success. This blog, well...not so much. Though Six Kitchens met eleven months out of twelve, we did not find the time to share the recipes and stories with you all. The "golden wisk" goes to "The Writer" for attending all eleven dinner.

Like every year, there was lots of change. The typical trials and tribulations that occur when and group of six women come together.

I am so glad we made it through the year and we enjoyed it so much, we have decided to continue this journey into 2013. However, 2013 will see a slight change.

In 2012, we tried the concept of pushing ourselves outside our cooking comfort zones. Let's be honest, sometimes we only nudged ourselves beyond that line. The hostess for the month picked a theme and various dishes from the web and away we went.

In 2013, the menus will be more structured. We are selecting menus from Saveur. Good golly, so many yummy choices. I had the daunting task of selecting January's menu. First one out of the gate and so many ones to chose from. It was a cold rainy evening when I was looking through them. The type of evening when comfort food is what you want. Warm thick stew. Roasted vegetables. Steamy rice. That is what was calling my name and tempting my palate when I browsed page after page of menus. Stay tuned for January's menu to see what I picked and how the recipes turned out.

Thanks for joining us on our culinary journey as begin Six Kitchens Supper Club 2.0

Happy New Year!!